Here at La Creperie, Patrick Parmentier and Dora Parmentier satisfy your Gallic cravings stateside with sweet and savory crępes, as well as a vast selection of homey bistro fare —without the hefty price of a plane ticket to France. From traditional goodies like Crępes Suzette and Croque Monsieur to the unconventional Jambalaya Crępe, the menu embraces the classics while offering plenty of adventurous possibilities.
