Beyond Crepes: Our Dinner Entrees and Pasta
Blog / Published October 8, 2026 by La Creperie Cafe
Crepes are the heart of our kitchen, but dinner at La Creperie Cafe goes further than the griddle. From 3pm Wednesday through Sunday, the menu adds a set of hearty entrees and pastas. They are a good option when someone at the table wants a classic plated dinner.
Chicken Picatta
Chicken breast is crusted with panko, sauteed, and finished with a lemon caper butter sauce. It comes with seasonal vegetables and your choice of mashed potato or french fries. The sauce is bright and tangy, and it is one of the most popular entrees on the menu.
Le Cordon Bleu
Our Cordon Bleu is a chicken roulade filled with mozzarella and Jambon de Paris, rolled in Japanese bread crumbs. It is served with sauteed spinach, shoestring fries, and two sauces: a tangy mushroom steak sauce and a savory mushroom sauce.
Saumon Filet
Fresh salmon is grilled and topped with the same lemon caper butter sauce used on the Picatta, then served with mashed potatoes and sauteed vegetables. It is a lighter choice that still feels like a full dinner.
Lamb Shank Osso Bucco
A whole lamb shank is braised slowly in a tomato based sauce with carrot, peas, and garlic until the meat falls off the bone. Choose mashed potatoes or french fries on the side. This is the dish to order on a cool evening.
Pasta
Two pastas round out the entree list. The Linguini Bolognese uses our homemade sauce with garlic, basil, onion, whole pear tomato, Italian sausage, and parmesan. The Penne Pesto tosses penne with fresh basil and garlic in a creamy pesto.
Starting the meal
Many tables open with a few shared plates before the entrees arrive. Escargot in garlic butter, calamari with three dipping sauces, and our garlic French fries are the usual picks. See every starter and entree on the dinner menu.
Planning a weekend dinner? Thursday through Saturday evenings come with live music in the dining room, and our wine pairing guide suggests what to pour with each dish.